In 100 g (Grams) of Veal, loin, chop, separable lean only, cooked, grilled there is 4.44 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Veal, loin, chop, separable lean only, cooked, grilled.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Veal, loin, chop, separable lean only, cooked, grilled

Veal, loin, chop, separable lean only, cooked, grilled is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, loin, chop, separable lean only, cooked, grilled are listed below.

Water	64.65 g	64.65%
Energy (calorie)	159 kcal
Energy (joule)	666 kJ
Protein	29.75 g	29.75%
Total lipid (fat)	4.44 g	4.44%
Ash	1.09 g	1.09%
Carbohydrate, by difference	0.07 g	0.07%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.79 mg
Magnesium, Mg	33 mg	0.03%
Phosphorus, P	214 mg	0.21%
Potassium, K	239 mg	0.24%
Sodium, Na	85 mg	0.08%
Zinc, Zn	1.83 mg
Copper, Cu	0.124 mg
Manganese, Mn	0.012 mg
Selenium, Se	26.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Veal, loin, chop, separable lean only, cooked, grilled